Preheat oven to 350 degrees. Line sheet pans with parchment paper.

Knead the flour into the cookie dough. Roll into 1-inch balls, arrange on the cookie sheet and bake for approximately 12 -15 minutes, or until golden brown. Remove from the oven, transfer to a wire rack and cool completely.

Divide the vanilla frosting into 3 small bowls and tint each bowl one color. One bowl at a time, microwave the frosting for approximately 30 seconds, or until the consistency of heavy cream. One color at a time, dip approximately 16 cookies halfway into the warmed frosting. Set cookies aside to let the frosting firm up.

Transfer 1 cup of the chocolate frosting into a resealable plastic bag with a small corner snipped. Using the photograph as your guide, pipe lines across the top of the cookies, representing different bugs. Then attach the M&M’S® Brand Chocolate Candies to cookies.