;)
Baby Tarts
Fruit filled tarts are the perfect start to your baby shower celebration.
Prep time: 30 min.
Baking time: 8 min.
Difficulty: Moderate
What you'll need:
- 1 bag DOVE® Brand Milk Chocolate Miniatures
- 16 sheets phyllo dough
- 1/4 cup (1/2 stick) unsalted butter, melted
- 4 oranges, sectioned
- 4 cups strawberries, sliced
- 1 cup prepared lemon curd or vanilla pudding
- 3 6-cup muffin tins
- Damp kitchen towel or plastic wrap
What to do:
- While working with phyllo dough, keep it covered with damp cloth or plastic wrap. Work in small batches. Begin by stacking 4 sheets of phyllo dough, brushing each sheet with melted butter before stacking. Cut stack into eight squares. Arrange 2 squares, overlapping, in each muffin cup, filling eight cups. Repeat process with remaining sheets of dough.
- Bake in a preheated 375º oven for 6-8 minutes. Cool completely.
- Set aside twelve DOVE® Brand Milk Chocolate Miniatures. Melt remaining chocolate and brush it inside phyllo cups. Fill with orange segments and strawberries.
- Top with dollop of lemon curd or pudding and a DOVE® Milk Chocolate Miniatures.
Tip: For mini muffin-sized phyllo cups: cut each stack of phyllo dough into 16 squares and bake 2 squares in each muffin cup. This will yield 32 cups!
Makes 16 cups.
