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Mummies
Making these mummies will keep your family wrapped up in fun!
Prep time: 20 min.
Difficulty: Easy
What you'll need:
- 1 bag DOVE® Brand Milk Chocolate, unwrapped
- 1 bag M&M'S® Brand MINIs® Milk Chocolate Candies Halloween Mini Packs
- 1 16-oz. container vanilla frosting
- 10 pretzel rods
- Waxed paper
- Cookie sheet
- Re-sealable plastic bag
- Scissors
- 32-oz. microwave safe measuring cup
What to do:
- Place the DOVE® Brand Milk Chocolate in the measuring cup, then microwave for 1-2 minutes. In 15-second intervals, stir the chocolate until smooth.
- Line the cookie sheet with the waxed paper. Dip half of a pretzel rod in the melted chocolate, then set it on the waxed paper. Immediately place 2 M&M'S® Brand MINIs® Milk Chocolate Candies 1-inch down from the top for the eyes. Repeat with all the rods, then refrigerate until the chocolate sets.
- In the meantime, transfer the vanilla frosting into a plastic bag and snip the corner so that there is a 1/2-inch straight opening.
- When the chocolate is set, gently squeeze the plastic bag with the frosting in short straight lines over the chocolate so that they resemble mummy wraps. Be sure to leave the "eyes" and some parts of the chocolate peeking out from underneath!
