Pretty Little Eggs
Pretty Little Eggs
Add these beautifully decorated eggs to your Easter celebration.
Prep time: 15 min.
Baking time: 15 min.
Refrigeration time: 10 min.
Difficulty: Easy
What you'll need:
  • 1 bag SNICKERS® Brand FUN SIZE® Bars
  • 1 bag M&M’S® Brand Milk Chocolate Candies For Easter
  • 1 bag SKITTLES® Brand Bite Size Candies
  • 1 box (16 ounces) pound cake mix
  • 1/4 cup heavy cream
  • 1 container (16 ounces) vanilla frosting
  • Yellow, violet, and pink food coloring
  • 2 (3 1/2 -inch) egg-shaped muffin pans (10 per pan)
  • Small spatula
What to do:
  1. Prepare pound cake according to directions on box. Divide batter into greased and floured egg-shaped molds, filling almost to top. Bake 12 to 15 minutes. Remove from pans and cool completely. Trim eggs to flatten surface.
  2. Heat cream and SNICKERS® Brand FUN SIZE® Bars, blend until smooth. Spread mixture on flat surface and sandwich with another egg half. Refrigerate for 10 minutes.
  3. Tint frosting pastel colors, leaving 1/4 cup white. Trim 1/4 inch off bottom of eggs so they can stand upright. Frost eggs and decorate with white frosting, M&M’S® Brand Milk Chocolate Candies and SKITTLES® Brand Bite Size Candies.
Makes 10 eggs.