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Colorful Easter Egg Cookies
Fill your family’s Easter baskets with these sweet treats that look as good as they taste!
Prep time: 15 min.
Baking time: 12 to 15 min.
Decoration time: 20 min.
Difficulty: Moderate
What you'll need:
- 1 bag STARBURST® Brand Original Jellybeans
- 1 1/3 cups four
- 2 rolls (18-oz. each) refrigerated sugar cookie dough
- 1/2 cup light corn syrup
- 1/4 cup each assorted colors decorating sugar
- 1 jar (10-oz.) lemon curd
- 2 cans (16-oz.) vanilla frosting
- 2 cookie sheet pans
- Parchment paper
- Re-sealable plastic bag
- Printable template or 3-inch Easter egg cookie cutters
What to do:
- Knead flour into cookie dough until smooth. Roll to scant 1/4-inch thickness and cut egg shapes with cutters or our printable template. Press a hole in the center of half the cookies.
- Transfer cookies to parchment lined cookie sheet and bake in preheated 350-degree oven for approximately 12-15 minutes. Remove and cool completely.
- Brush a thin layer of corn syrup on top of cookies with center cut out. Sprinkle with desired decorating sugar color. Spread the uncut cookie with a thin layer of the lemon curd. Set the sugar coated cookie on top.
- Decorate cookies by spooning a cup of vanilla frosting into re-sealable plastic bag with snipped corner. Pipe frosting lines on cookies and arrange an assortment of STARBURST® Brand Original Jellybeans.
