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Basket of Eggs Cupcakes
A tisket, a tasket...they’ll gobble up these Easter baskets!
Prep time: 20 min.
Baking time: 15-21 min.
Decoration time: 20 min.
Difficulty: Easy
What you'll need:
- 1 bag DOVE® Brand Dark or Milk Chocolate Eggs
- 1 bag STARBURST® Brand Jellybeans Tropical Fruits
- 1 bag MILKY WAY® Brand Minis for Easter
- 1 18.25-oz. box your favorite cake mix
- 1 16-oz. can vanilla frosting
- Green food coloring
- 12 pink licorice twists
- 12 green licorice twists
- 2 12-cup cupcake pans
- 24 paper cupcake liners
- Resealable plastic bag
- Chopstick or wooden spoon
What to do:
- Prepare cake mix according to package instructions, Fold 2 cups chopped MILKY WAY® Brand Minis for Easter into batter before transferring to paper lined cupcake cups.
- Bake in 350ºF for 20 minutes. Cool completely.
- Tint frosting green, and transfer to resealable plastic bag with snipped corner. Pipe dots over top of cupcakes, resembling grass, refrigerate 30 minutes.
- Before serving add licorice handles by making two holes on opposite sides of each cupcake with chopstick. Press end of licorice twists deep into holes. Arrange STARBURST® Brand Jellybeans Tropical Fruits on top and DOVE® Brand Dark or Milk Chocolate Eggs around base.
Tip: Cupcakes made one day in advance are always easier to work with.
Makes 24 cupcakes.
