Candy Cane Cupcakes
Decorate your table with this delicious creation your guests are sure to devour.
Prep time: 20 min.
Baking time: 22 min.
Decoration time: 25 min.
Difficulty: Easy
What you'll need:
- 1 bag SNICKERS® Brand MINIS®
- 2 bags M&M’S® Brand Milk Chocolate Candies for the Holidays
- 1 18.25-oz. box yellow cake mix
- 2 12-oz. cans whipped vanilla frosting
- 2 12-cup cupcake pans
- 24 paper cupcake liners
- Spatula
- 1 large tray(s) or piece(s) of strong cardboard
What to do:
- Preheat oven to 350 degrees. Line the cupcake pans with the paper cupcake liners.
- Prepare the cake mix according to the package instructions. Roughly chop 2 cups of SNICKERS® Brand MINIS® and fold them into the batter. Divide the batter evenly between the prepared cupcake pans.
- Bake for approximately 19-22 minutes. Remove from the oven, transfer to a wire rack, and let cool completely.
- Using the picture as a guide, arrange the cupcakes on a tray to resemble a candy cane. Spread the frosting over all the cupcakes so it looks like one cake. Arrange the same color M&M'S® Brand Milk Chocolate Candies for the Holidays in straight lines to resembles a candy cane.
