Reindeer Antlers
Reindeer Antlers
Get your kids in the Christmas spirit with tasty Reindeer Antlers they can make, shape and taste!
Decoration time: 10 min.
Difficulty: Easy
What you'll need:
  • 1 bag DOVE® Brand Milk or Dark Chocolate, unwrapped
  • 1 bag M&M’S® Brand MINIS® Milk Chocolate Candies
  • 1 bag pretzel sticks, broken into various sized pieces
What to do:
  1. Remove 3/4 cup red and green M&M’S® Brand MINIS® Milk Chocolate Candies and set aside for decoration.
  2. Line a baking sheet with parchment paper, aluminum foil, or plastic wrap.
  3. Melt the DOVE® Brand Milk or Dark Chocolate in a bowl set over a saucepan of boiling water. Stir the mixture as it melts. When mixture is shiny and smooth, turn off the heat.
  4. Once all the chocolate is melted, dip the pretzel pieces one at a time and arrange them on the prepared baking sheet into an antler shape. Place the M&M’S® Brand Milk Chocolate MINIS® on each antler as it is finished.
  5. Repeat this same process until all the antlers are finished.
  6. Let the chocolate cool completely and get firm. You can refrigerate to firm the chocolate more quickly.
  7. Once firm, remove them from the baking sheet.
  8. If desired, wrap each one in a sheet of cellophane, tied with a ribbon or simply put them on a cookie plate.
TIP: Add red M&M’S® Brand Peanut Chocolate Candies to form the red nose.
Makes 10 antlers.