• Bright Ideas
• on 09/16/2008

"Apple pie with a nutty chocolate topping."

chocolate crumb apple pie

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• Prep Time: 20 min.
• Bake Time: 45 min.
• Difficulty: Easy
• Yield: Makes 12 servings

• 1 cup chopped SNICKERS® Bars
• 1 pie crust (9-inch ready-made)
• 4 Granny Smith apples, peeled, cored and thinly sliced
• 1/3 cup sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon vanilla extract

• 1 cup all purpose flour
• 1/3 cup sugar
• 1/8 teaspoon ground nutmeg
• 1 stick unsalted butter, cut into pieces
• 2 tablespoons SMUCKER’S® MILKY WAY® Caramel Topping

• Double boiler

• To make the filling:
• 1. Melt SNICKERS® Bars in the top of a double boiler. When the candy is soft enough to shape, spread it along the bottom and sides of the pie crust.
• 2. Toss the apple slices with the sugar, cinnamon, nutmeg and vanilla extract.
• 3. Pile the apples into the pie crust. Set aside.
• To make the crumb topping:
• 4. In a large mixing bowl, blend the flour, sugar and nutmeg. Using your fingers, rub the butter into the flour mixture until it becomes coarse and crumbly.
• 5. Sprinkle the topping over the apples, covering the top completely.
• 6. Bake in a preheated 400°F oven for approximately 45 minutes.
• 7. Once baked, remove pie from the oven and drizzle SMUCKER’S® MILKY WAY® Caramel Topping over the crust.
• 8. Cool for 20 minutes before serving.
• Tip: It’s always nice to serve vanilla ice cream with hot apple pie.

• Calories per serving 328
• Total Fat 15 g
• Saturated Fat 8 g
• Trans Fat 0 g
• Cholesterol 25 mg
• Sodium 102 mg
• Carbohydrates 47 g
• Dietary Fiber 3 g
• Sugars 26 g
• Protein 3 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV