• Bright Ideas
• on 09/16/2008

"Start your Hanukkah celebration by sharing these extra special treats."

eight nights of light cupcakes

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• Prep Time: 10 min.
• Bake Time: 24 min.
• Decoration Time: 10 min.
• Difficulty: Easy
• Yield: Makes 24 cupcakes.

• 1 box yellow cake mix
• 1 can (16 oz.) vanilla frosting
• Blue and yellow food coloring
• White candy glitter
• 24 pieces TWIX® Brand Caramel Cookie Bar Minis
• 24 pieces M&M’S® Brand Peanut Chocolate Candies
• 2 12-cup cupcake pans
• Cupcake liners

• 1. Prepare cake batter according to directions on box. Fill paper lined cupcake cups with 2/3 cup of batter. Bake in a preheated 350°F oven for approximately 21 to 24 minutes. Cool completely.
• 2. Tint 1/2 cup frosting yellow, set aside. Tint remaining frosting blue and cover the cupcakes. Sprinkle frosting with candy glitter.
• 3. Press one TWIX® Brand Caramel Cookie Bar Minis, standing straight up, into the center of each cup. Dot the top of each TWIX® Brand Caramel Cookie Bar Minis with yellow frosting and attach a yellow M&M’S® Brand Peanut Chocolate Candies.
• 4. Arrange nine cupcakes into a line, creating a menorah. Lift the center (fifth in line) cupcake slightly.
• Tip: Use store-bought cupcakes for an even quicker decoration.

• Calories per serving 253
• Total Fat 12 g
• Saturated Fat 2 g
• Trans Fat 0 g
• Cholesterol 28 mg
• Sodium 197 mg
• Carbohydrates 34 g
• Dietary Fiber 0 g
• Sugars 25 g
• Protein 2 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV