• Bright Ideas
• on 12/08/2010

M&M'S® Crispy Peanut Butter Snacks

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• Difficulty: Moderate
• Yield: 36 Cookies

• 3 1/2 cups miniature marshmallows
• 3 tablespoons margaine
• 1/3 cup creamy peanut butter reduced fat
• 1/8 teaspoon salt
• 3 1/2 cups crisp rice cereal
• 3/4 cups M&M’S® MINIS® Milk Chocolate Candies

• 1. Melt together marshmallows, margarine, peanut butter and salt in large heavy saucepan over low heat, stirring occasionally, until smooth.
• 2. Pour over combined cereal and M&M’S® MINIS® Milk Chocolate Candies, tossing lightly until thoroughly coated.
• 3. With greased fingers, gently shape into 1 1/2 inch balls.
• 4. Place on waxed paper, cool at room temperature until set.
• 5. Variation: Instead of forming balls, lightly press mixture into greased 13 x 9-inch baking pan. Cool thoroughly and cut into 36 bars.