• Bright Ideas
• on 12/08/2010

Peanut Butter Crumble Bars

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• Prep Time: 5 minutes
• Bake Time: 20 - 25 minutes
• Difficulty: Moderate
• Yield: 36 servings

• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 1/2 cup shortening
• 3/4 cup creamy peanut butter
• 2 eggs
• 2 cups flour
• 1 1/4 teaspoons baking soda
• 3/4 teaspoon baking powder
• 3/4 cups M&M’S® MINIS® Milk Chocolate Candies

• 1. Heat oven to 350°F.
• 2. Beat sugars, shortening, peanut butter, and eggs until smooth.
• 3. Stir in flour, baking soda and baking powder.
• 4. Reserve 1 1/2 cups.
• 5. Press remaining dough in ungreased rectangular pan, 13 x 9 x 2 inches.
• 6. Mix reserved 1 1/2 cups dough and M&M’S® MINIS® Milk Chocolate Candies.
• 7. Crumble into pan, pressing lightly.
• 8. Bake until golden brown, 20 to 25 minutes; cool.
• 9. Cut into 2 x 1 1/2 inch bars.
• 10. High altitude directions (3,500 to 6,500 feet): Heat oven to 375°F.