• Bright Ideas
• on 12/07/2010

M&M'S® Touchdown Brownies

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• Difficulty: Moderate
• Yield: 24

• 1 21.5-ounce box brownie mix
• 1 tube white decorating icing
• 2/3 cup M&M’S® MINIS® Milk Chocolate Candies

• 1. Make the brownies following directions on the box for cake-like brownies.
• 2. Bake in a 9x13-inch pan.
• 3. Completely cool.
• 4. Put the brownies in the freezer for 15 minutes.
• 5. Press out football shapes with a 3x1 1/2-inch football cookie cutter.
• 6. Using decorative icing, make the football laces in center and rim outside edge with M&M’S® MINIS® Milk Chocolate Candies.