• Bright Ideas
• on 11/09/2010

"The combination of M&M'S® Candies and PETER PAN® Creamy Peanut Butter adds joy to any Holiday party"

jingle bell balls

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• Prep Time: 5 minutes
• Decoration Time: 50 minutes
• Difficulty: Easy

• 3-1/2 cups KELLOGG’S® RICE KRISPIES® cereal
• 3/4 cup M&M’S® Brand Chocolate Candies
• 3-1/2 cups miniature marshmallows
• 3 tablespoons Parkay® Original-stick
• 1/3 cup PETER PAN® Reduced Fat Creamy Peanut Butter Spread
• 1/8 teaspoon salt

• 1. Combine KELLOGG’S® RICE KRISPIES® cereal and M&M’S® Brand MINIS® Chocolate Candies in large bowl; set aside.
• 2. Place marshmallows, Parkay®, PETER PAN® peanut butter spread and salt in large heavy saucepan and melt over medium heat 10 minutes or until smooth, stirring occasionally. Pour over cereal mixture, tossing lightly until thoroughly coated.
• 3. Shape mixture into 1-1/2-inch balls. Place on waxed paper and cool until set.
• 4. Cook’s Tips: Marshmallow mixture may be melted in microwave. Proceed with recipe as directed.
• • PETER PAN® is a registered trademark of ConAgra Foods RDM, Inc.
• • ®, ™, © 2010 Kellogg NA Co.