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"Spicy, sweet and a pleasure to serve up."

apple cider cake

submitted by: Bright Ideas
  • Prep Time: 25 min.
  • Bake Time: 50-60 min.
  • Decoration Time: 15 min.
  • Difficulty: Easy
  • Yield: Makes 24 servings

ingredients

  • 3 ½ cups flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ginger
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup butter, softened
  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • 1 can (15 oz.) solid pumpkin
  • ½ cup apple cider
  • 5 tablespoons condensed milk
  • 2 cups chopped MILKY WAY® Bars
Special equipment:
  • 12-cup bundt cake pan

directions

  • 1. Combine the flour, baking powder, cinnamon, ginger, baking soda and salt, and set aside.
  • 2. In a separate bowl, cream the butter with both sugars. Add the eggs, one at a time, and stir in the pumpkin puree. The mixture will be loose and wet.
  • 3. Using a low speed mixer, add the flour mixture, one third at a time, blending well after each addition. Stir in the apple cider until smooth.
  • 4. Spoon half of the batter into a greased and floured bundt pan. Make a layer with 1 cup of the MILKY WAY® Bars. Cover it with the remaining batter.
  • 5. Bake in a preheated, 350°F oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack, and let cool completely.
  • 6. Gently loosen the sides of the cake from the pan, and invert it onto a cake plate. Unmold the cake from the pan, letting it carefully slip out.
  • 7. To make the drizzle, heat 1/2 cup of remaining MILKY WAY® Bars with condensed milk in microwave for about 20-30 seconds. Drizzle the sauce over the top of the cooled cake. Decorate the top with reserved chopped candy.
  • Tip: If you don’t have a bundt cake pan, simply bake the cake in a 9 x 13-inch greased baking pan for 35 to 40 minutes in a 350 degree oven, or until a toothpick inserted in the center comes out clean.

nutrition facts

  • Calories per serving 287
  • Total Fat 11 g
  • Saturated Fat 7 g
  • Trans Fat 0 g
  • Cholesterol 59 mg
  • Sodium 157 mg
  • Carbohydrates 44 g
  • Dietary Fiber 1 g
  • Sugars 27 g
  • Protein 4 g
  • Vitamin A 1%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV