"Savor bite after bite of nutty chocolate goodness."

chocolate bark

Prep Time: 20 min.
Difficulty: Easy
Yield: Makes 18 pieces.

1. Put the dark chocolate in a mixing bowl, and place the bowl on top of a pot with simmering water. Stir until the chocolate is about 2/3 melted. Remove the bowl from the water, and continue stirring until all of the chocolate has melted. (For the microwave: Put the chocolate in a microwave-proof bowl and microwave for 30-second intervals, stirring after each interval. Once 2/3 of the chocolate has melted, remove from the microwave and continue stirring until all of it has melted.)
2. Fold chopped nuts into the DOVE® Brand Dark Chocolate and spread on a cookie sheet or 9 x 13-inch baking pan lined with Reynolds® Parchment Paper. Refrigerate until the chocolate hardens.
3. Loosen the "bark" from the pan, and break it up into bite-size pieces.
4. Store in an airtight container, and keep in a cool area or refrigerator.
Other favorite combinations:
• Pistachios and chopped dried apricots
• Cashews and dried sour cherries
• Miniature marshmallows and salted peanuts