Submitted By Submitted By

"Savor bite after bite of nutty chocolate goodness."

chocolate bark

submitted by: Bright Ideas
  • Prep Time: 20 min.
  • Difficulty: Easy
  • Yield: Makes 18 pieces.

Ingredients

  • 1 3/4 cups DOVE® Brand Dark Chocolate
  • 1 ½ cups (approximately 10 oz.) whole blanched almonds, cut into thirds
  • Non-stick cookie sheet or 9 x 13-inch baking pan
  • Reynolds® Parchment Paper

Directions

  • 1. Put the dark chocolate in a mixing bowl, and place the bowl on top of a pot with simmering water. Stir until the chocolate is about 2/3 melted. Remove the bowl from the water, and continue stirring until all of the chocolate has melted. (For the microwave: Put the chocolate in a microwave-proof bowl and microwave for 30-second intervals, stirring after each interval. Once 2/3 of the chocolate has melted, remove from the microwave and continue stirring until all of it has melted.)
  • 2. Fold chopped nuts into the DOVE® Brand Dark Chocolate and spread on a cookie sheet or 9 x 13-inch baking pan lined with Reynolds® Parchment Paper. Refrigerate until the chocolate hardens.
  • 3. Loosen the "bark" from the pan, and break it up into bite-size pieces.
  • 4. Store in an airtight container, and keep in a cool area or refrigerator.
  • Other favorite combinations:
  • • Pistachios and chopped dried apricots
  • • Cashews and dried sour cherries
  • • Miniature marshmallows and salted peanuts

Nutrition

  • Calories per serving 128
  • Total Fat 10 g
  • Saturated Fat 3 g
  • Trans Fat 0 g
  • Cholesterol 1 mg
  • Sodium 4 mg
  • Carbohydrates 9 g
  • Dietary Fiber 2 g
  • Sugars 6 g
  • Protein 3 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV
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