• Bright Ideas
• on 09/16/2008

"These colorful, chocolaty bars go above and beyond your everyday brownie."

marbled brownies

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• Prep Time: 15 min.
• Bake Time: 45-50 min.
• Difficulty: Easy
• Yield: Makes 32 brownies.

• 1 box (8 oz.) reduced fat cream cheese
• 1/3 cup sugar
• 1 egg
• 1/8 cup milk
• ½ teaspoon vanilla extract
• 1 package brownie mix (choose directions for the cake-style brownies)
• 1 cup M&M’S® Brand Chocolate Candies

• 1. In a mixing bowl, beat the cream cheese with the sugar. Add the egg, milk and vanilla extract. Set aside.
• 2. Prepare the brownie mix according to the package directions. Spoon 2/3 of the brownie batter into a parchment-lined 9 x 13-inch baking pan. Spoon the reserved cream cheese mixture over the brownie batter. Now scrape the remaining brownie batter over the cream cheese mixture. Swirl the tip of a knife through the batter to make a marbled effect. Press M&M’S® Brand Chocolate Candies into the batter.
• 3. Bake for 45-50 minutes in a preheated, 350-degree oven until slightly moist in the center. Cool completely before cutting 8x4 into 1½-inch squares.

• Calories per serving 167
• Total Fat 8 g
• Saturated Fat 2 g
• Trans Fat 0 g
• Cholesterol 22 mg
• Sodium 107 mg
• Carbohydrates 22 g
• Dietary Fiber 1 g
• Sugars 6 g
• Protein 3 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV