• Bright Ideas
• on 10/10/2008

"A big, rich, whipped up froth of mocha deliciousness."

chocolate mocha mousse

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• Prep Time: 15 min.
• Difficulty: Easy
• Yield: Makes 8 servings

• ½ cup chopped DOVE® Brand Dark Chocolate Miniatures
• 4 tablespoon milk
• 2 tablespoons powdered egg white or meringue powder
• 6 tablespoons warm water
• 1½ cups whipped topping
• 1/3 cup sugar
• 3 tablespoons instant espresso
• Mocha M&M’S® Brand Premium Chocolate Candies

• 8 wine glasses

• 1. Melt chocolate with 4 tablespoons milk, stirring until smooth. Cool.
• 2. Beat egg white powder and water until soft peaks. Stir ½ the whites into melted chocolate and blend. Then fold remaining whites with chocolate mixture.
• 3. Combine the whipped topping with sugar and instant espresso. Fold into chocolate mixture.
• 4. Spoon into 8 dessert glasses and chill. Just before serving, top with a dollop of whipped topping, shaved chocolate and Mocha M&M’S® Brand Premium Chocolate Candies .

• Calories per serving 154
• Total Fat 5 g
• Saturated Fat 3 g
• Trans Fat 0 g
• Cholesterol 1 mg
• Sodium 20 mg
• Carbohydrates 19 g
• Dietary Fiber 1 g
• Sugars 16 g
• Protein 4 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV