• Bright Ideas
• on 09/16/2008

"Everyone loves ice cream and brownies. And with a little help from M&M’S® Brand Chocolate Candies, they’re inseparable best friends."

brownie ice cream sandwich

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• Prep Time: 15 min.
• Bake Time: 25 min.
• Decoration Time: 15 min.
• Difficulty: Easy
• Yield: Makes 16 servings.

• 1 box (19.9 oz. each) brownie mix
• 3 ½ cups vanilla lowfat frozen yogurt
• ½ cup M&M’S® Brand Chocolate Candies
• 2 8-inch round cake pans
• Wax paper

• 1. Prepare the cake pans by greasing them and lining the bottoms (not the sides) with wax paper.
• 2. Prepare brownie mix according to the package directions. Divide batter between the two prepared cake pans.
• 3. Bake according to the package directions. Remove and cool completely.
• 4. Run a small paring knife around the edges of each brownie, loosening it from the pan.
• 5. Invert one layer onto a cookie sheet, and spread vanilla ice cream on top, coming right to the edge (you can slightly soften the ice cream first).
• 6. Place the other brownie layer on top, and press gently to secure. Place in the freezer until firm, about 2 hours.
• 7. Just before serving, press M&M’S® Brand Chocolate Candies into the ice cream.
• 8. Cut into thin wedges and serve right away.

• Calories per serving 303
• Total Fat 15 g
• Saturated Fat 3 g
• Trans Fat 0 g
• Cholesterol 33 mg
• Sodium 143 mg
• Carbohydrates 40 g
• Dietary Fiber 1 g
• Sugars 12 g
• Protein 4 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV