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chocolate & wine pairing 2 of 2

submitted by: Bright Ideas
  • Difficulty: Easy

Directions

  • To taste the chocolates and wine together in a “flight,” including several varieties of both wines and chocolates, always work from light to dark.
  • • White chocolate is more mellow and buttery. It pairs best with sweet whites and dessert wines like a sweet Riesling, sherry, or muscat.
  • • Milk chocolates, chocolate mousse, and other creamy chocolate desserts compliment lighter-bodied reds. Try a Pinot Noir, Merlot, or Spanish Rioja.
  • • Dark and bittersweet chocolates go best with stronger red wines such as Cabernet Sauvignon or Zinfandel.
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