• Bright Ideas
• on 09/19/2008

"This traditional autumn treat looks better in shades of M&M’S® Chocolate Candies."

Chocolate Covered Fallen Apples

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• Prep Time: 10 min.
• Decoration Time: 15 min.
• Difficulty: Easy
• Yield: Makes 10 apples.

• 6 small apples, washed and patted dry
• 1 bag (14-oz ) soft caramels
• 2 tablespoons water
• 1 1/2 cups M&M’S® Chocolate Candies Harvest Blend

• 10 craft sticks
• 4-cup microwave-safe measuring cup
• Wax paper

• 1. Press the craft sticks into the tops of the apples and set aside.
• 2. Melt caramels with water in measuring cup for 1 to 2 minutes in microwave. Stir occasionally until smooth.
• 3. Dip apples into caramel, rolling to cover. Roll apple bottoms in M&M’S® Chocolate Candies and chill for 20 minutes.

• Calories per serving 383
• Total Fat 10 g
• Saturated Fat 5 g
• Trans Fat 0 g
• Cholesterol 7 mg
• Sodium 118 mg
• Carbohydrates 73 g
• Dietary Fiber 4 g
• Sugars 61 g
• Protein 4 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV