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"When was the last time you rolled in powdered cocoa?"

tawny port truffles*

submitted by: Bright Ideas
  • Prep Time: 20 min.
  • Cool Time: 4 hours
  • Difficulty: Easy
  • Yield: Makes approximately 40 chocolate truffles.

ingredients

  • ½ cup heavy cream
  • ¼ cup tawny Port
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1/8 teaspoon nutmeg
  • 2 cups chopped DOVE® Dark Chocolate
  • 1 cup cocoa powder
  • Reynolds® Parchment Paper

directions

  • 1. Bring heavy cream, Port, butter, sugar, and nutmeg to a boil. Remove from heat and stir in DOVE® Dark Chocolate until melted. Transfer to a bowl; set aside to firm up (about 4 hours).
  • 2. Scoop nickel-size nuggets of the chocolate mixture and roll into balls. Roll in cocoa powder until well coated. Place on Reynolds® Parchment Paper lined cookie sheet and chill until ready to serve.
  • • * Not intended for creation or consumption by persons under 21 years of age.

nutrition facts

  • Calories per serving 54
  • Total Fat 4 g
  • Saturated Fat 2 g
  • Trans Fat 0 g
  • Cholesterol 6 mg
  • Sodium 2 mg
  • Carbohydrates 5 g
  • Dietary Fiber 1 g
  • Sugars 3 g
  • Protein 1 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV