• Bright Ideas
• on 09/19/2008

"When was the last time you rolled in powdered cocoa?"

tawny port truffles*

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• Prep Time: 20 min.
• Cool Time: 4 hours
• Difficulty: Easy
• Yield: Makes approximately 40 chocolate truffles.

• ½ cup heavy cream
• ¼ cup tawny Port
• 2 tablespoons butter
• 1 tablespoon sugar
• 1/8 teaspoon nutmeg
• 2 cups chopped DOVE® Dark Chocolate
• 1 cup cocoa powder
• Reynolds® Parchment Paper

• 1. Bring heavy cream, Port, butter, sugar, and nutmeg to a boil. Remove from heat and stir in DOVE® Dark Chocolate until melted. Transfer to a bowl; set aside to firm up (about 4 hours).
• 2. Scoop nickel-size nuggets of the chocolate mixture and roll into balls. Roll in cocoa powder until well coated. Place on Reynolds® Parchment Paper lined cookie sheet and chill until ready to serve.
• • * Not intended for creation or consumption by persons under 21 years of age.

• Calories per serving 54
• Total Fat 4 g
• Saturated Fat 2 g
• Trans Fat 0 g
• Cholesterol 6 mg
• Sodium 2 mg
• Carbohydrates 5 g
• Dietary Fiber 1 g
• Sugars 3 g
• Protein 1 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV