• Bright Ideas
• on 09/19/2008

"These make great gifts, if they last long enough to share."

chocolate smoked almonds

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• Prep Time: 30 min.
• Difficulty: Easy
• Yield: Makes approximately ½ pound of candy (8 servings)

• 1 cup DOVE® Dark Chocolate
• 1 cup smoked almonds
• 1 pinch sea salt
• 1 cup cocoa powder

• 1 baking pan
• Parchment paper

• 1. Heat ¾ cup of DOVE® Dark Chocolate in bowl set over saucepan of boiling water. Once chocolate is two-thirds melted, remove bowl from saucepan. Add remaining ¼ cup chocolate and stir until melted.
• 2. Toss almonds with a pinch of sea salt. Add them to the chocolate, tossing until nuts are completely coated. Using forks, remove almonds one at a time and place on a parchment-lined baking pan. Chill for 10 minutes. Roll each almond in cocoa powder, shaking off any excess. Store in airtight container.

• Calories per serving 228
• Total Fat 17 g
• Saturated Fat 4 g
• Trans Fat 0 g
• Cholesterol 1 mg
• Sodium 4094 mg
• Carbohydrates 19 g
• Dietary Fiber 7 g
• Sugars 8 g
• Protein 7 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 3%DV