• Bright Ideas
• on 09/19/2008

"Elevates raspberries to a whole new level."

blushing berry tart

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• Prep Time: 25 min.
• Bake Time: 20 min.
• Difficulty: Easy
• Yield: Makes one 9-inch tart; 8 servings.

• One 9-inch-round prepared pie dough
• 3 tablespoons flour
• ¼ cup sugar
• 2 large eggs
• 1 cup nonfat milk
• 1 teaspoon vanilla
• 1 cup chopped MILKY WAY® Bars
• Four ½ pints raspberries
• 9-inch tart pan

• 1. Press pie dough into sides and bottom of tart pan. Prick dough with fork tines. Line tart with aluminum foil and bake in preheated oven at 350°F for 15 minutes; remove foil and continue baking for another 5 minutes until golden brown. Cool completely.
• 2. Prepare filling. Whisk flour with half the sugar and eggs; set aside. Bring milk and remaining sugar to a boil in saucepan. Pour one-third of milk mixture into egg mixture and stir. Slowly pour egg mixture back into saucepan, stirring constantly. Return mixture to a boil and cook for 20 seconds. Remove from heat and stir in vanilla and MILKY WAY® Bars. Chill completely.
• 3. Fill tart shell with custard, top with raspberries, and serve.

• Calories per serving 293
• Total Fat 12 g
• Saturated Fat 5 g
• Trans Fat 0 g
• Cholesterol 61 mg
• Sodium 158 mg
• Carbohydrates 43 g
• Dietary Fiber 4 g
• Sugars 22 g
• Protein 5 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV