Submitted By Submitted By

"Mix a few of these long stem treats with a dozen roses for a beautiful bouquet."

chocolate bouquet

submitted by: Bright Ideas
  • Prep Time: 15 min.
  • Bake Time: 10-12 min.
  • Decoration Time: 20 min.
  • Difficulty: Moderate
  • Yield: Makes 18 cookies.

Ingredients

  • 1 cup chopped SNICKERS® Brand Miniatures for Valentine's Day
  • 1/4 cup flour
  • 1 tube (18 oz.) refrigerated chocolate chip cookie dough
  • 18 pieces (1 cup) DOVE® Chocolate Hearts
  • 18 (12-inch) wooden skewers
  • 18 (12-inch) square sheets various colors cellophane
  • 12-inch strands curling ribbon
  • Non-toxic glue
  • Green construction paper
  • Green food coloring, optional

Directions

  • 1. Preheat oven to 350°F.
  • 2. If desired, tint the wooden skewers with the green food coloring, and set aside to dry.
  • 3. Knead together the flour and cookie dough. Finely chop 1 cup of SNICKERS® Brand Miniatures and gently knead the candy into the dough.
  • 4. Shape the dough into slightly flattened 2 1/2-inch circles. Insert the skewers into the sides of the dough, and bake until golden brown (about 10-12 minutes). Remove the pan from the oven, and lightly press an unwrapped DOVE® Chocolate Heart in the middle of each cookie. Let cool completely.
  • 5. To wrap the cookies, poke a tiny hole in the center of each sheet of cellophane. Slide a skewer through each hole, and have the cellophane "collar" the cookie. Completely cover each cookie by bringing the cellophane up and around, tying it on the top with a ribbon. Cut small leaves from the construction paper, and glue them onto the stems.

Nutrition

  • Calories per serving 193
  • Total Fat 9 g
  • Saturated Fat 4 g
  • Trans Fat 0 g
  • Cholesterol 8 mg
  • Sodium 76 mg
  • Carbohydrates 26 g
  • Dietary Fiber 1 g
  • Sugars 6 g
  • Protein 2 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV
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