Submitted By Submitted By

"Bring a cheerful centerpiece to your next special gathering."

cookie garden

submitted by: Bright Ideas
  • Prep Time: 15 min.
  • Bake Time: 10-12 min.
  • Decoration Time: 30 min.
  • Difficulty: Moderate
  • Yield: Makes 16 cookies.

Ingredients

  • 1 roll (18 oz.) refrigerated sugar cookie dough
  • 1 cup prepared white frosting
  • Assorted food coloring
  • 1 1/2 cups assortment STARBURST® Brand Jellybeans, M&M’S® Brand Milk Chocolate, M&M’S® Brand Speckled Chocolate Eggs and DOVE® Chocolate Eggs
  • 12 lollipop sticks (available at arts and crafts stores)
  • medium size cookie cutters in Easter shapes
  • For display: small basket, styrofoam or green floral oasis and Easter grass, optional

Directions

  • 1. According to the directions on the cookie dough package, roll the dough to 1/4-inch thickness.
  • 2. Using your favorite holiday cookie cutters, press out cookies from each shape.
  • 3. Press the lollipop sticks into the bottom half of the cookie cutout.
  • 4. Bake for 10-12 minutes in a preheated 350°F oven.
  • 5. Cool the cookies.
  • 6. Color the frosting with a variety of food coloring. Frost the cookies and press on assorted STARBURST® Jellybeans, M&M’S® Brand Milk Chocolate and M&M’S® Speckled Chocolate Eggs.
  • 7. If desired, press the styrofoam into a basket and cover with Easter grass. Arrange the cookie pops by pressing the sticks into the styrofoam. Decorate the grass with a sprinkling of STARBURST® Jellybeans, M&M’S® Speckled Chocolate Eggs and DOVE® Chocolate Eggs.

Nutrition

  • Calories per serving 228
  • Total Fat 10 g
  • Saturated Fat 3 g
  • Trans Fat 0 g
  • Cholesterol 10 mg
  • Sodium 177 mg
  • Carbohydrates 33 g
  • Dietary Fiber 0 g
  • Sugars 19 g
  • Protein 2 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV
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