• Ingrid Hoffmann
• on 09/15/2008
• See all 17 ideas

"Whip up a sophisticated Italian classic."

chocolate-chunk tartufo

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• Prep Time: 30 min.
• Refrigeration Time: 180 min.
• Difficulty: Moderate
• Yield: Makes 12 servings.

• 1 ½ quarts lowfat frozen yogurt (2 different flavors)
• 1 (10.75 oz.) frozen butter pound cake
• 1 cup coarsely ground TWIX® Cookie Bars
• 1¼ cups DOVE® Brand Milk or Dark Chocolate
• ½ cup milk
• Reynolds® Parchment Paper
• 9-inch x 5-inch loaf pan

• 1. Soften one flavor if frozen yogurt by leaving it at room temperature or in the refrigerator for about 30 minutes. To line the pan with Reynolds® Parchment Paper, turn the pan upside down and press a sheet of parchment paper over the inverted pan. Flip the pan over and drop molded sheet of parchment paper inside pan, pressing folds into corners to fit inside pan.
• 2. Cut pound cake into 12 slices and set aside.
• 3. Press a layer (four slices) of pound cake into the bottom of a loaf pan. Top with an even layer of frozen yogurt and sprinkle on half the ground TWIX® Cookie Bars. Arrange four more slices of pound cake on top and gently press into place. Cover with a layer of remaining frozen yogurt, then the remaining TWIX® Cookie Bars and finally top with remaining pound cake, pressing slices into place.
• 4. Freeze for at least one hour, until firm.
• 5. Chop chocolate and place in a bowl. In a small saucepan, bring milk to a near boil. Pour hot milk over chocolate and stir with a rubber spatula until melted. Place frozen mold upside-down onto a large tray or plate lined with Reynolds® Parchment Paper. Release cake by gently pulling it away from pan. Remove Reynolds® Parchment Paper. Working quickly, coat the surface of the cake with melted chocolate. Return to freezer.
• 6. Decorate and serve.
• Tip: Freeze the TWIX® Cookie Bars before coarsely grinding them.
• Tip: Try this with angelfood cake instead of pound cake for a lighter version.

• Calories per serving 392
• Total Fat 16 g
• Saturated Fat 8 g
• Trans Fat 0 g
• Cholesterol 57 mg
• Sodium 181 mg
• Carbohydrates 54 g
• Dietary Fiber 1 g
• Sugars 29 g
• Protein 8 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV