submitted by submitted by

"Adults and kids alike will enjoy these easy-to-eat party treats."

pumpkin cookie pops

submitted by: Bright Ideas
  • Prep Time: 10 min.
  • Bake Time: 15 min.
  • Decoration Time: 20 min.
  • Difficulty: Easy
  • Yield: Makes approximately 30 pops.

ingredients

  • 1 roll (18 oz.) refrigerated sugar cookie dough
  • 1 can (16 oz.) vanilla frosting
  • Orange and green food coloring
  • 2 cups M&M’S® Brand Chocolate Candies for Halloween
  • 2 cookie sheets
  • 25 colored craft sticks

directions

  • 1. Preheat oven to 350°F. Line the cookie sheets with parchment paper or aluminum foil.
  • 2. Cut approximately 30 1/4-inch slices of cookie dough. Place them on the cookie sheets. Slip a colored craft stick’s 2-inch tip underneath each cookie. At the top of each cookie and directly on the opposite side of the craft stick make a small dimple in the dough.
  • 3. Bake the cookies for 15 minutes. Remove from oven, transfer to a wire rack, and let cool completely.
  • 4. Tint a quarter cup of frosting with the green food coloring. Transfer to a resealable plastic bag, snip a small corner, and set aside.
  • 5. Tint the remaining frosting with the orange food coloring. Spread it on the cookie tops. Use the green frosting to pipe the pumpkin stems around the dimples. Use M&M’S® Brand Chocolate Candies to decorate the cookies like Jack-O-Lanterns.

nutrition facts

  • Calories per serving 173
  • Total Fat 8 g
  • Saturated Fat 2 g
  • Trans Fat 0 g
  • Cholesterol 6 mg
  • Sodium 111 mg
  • Carbohydrates 25 g
  • Dietary Fiber 0 g
  • Sugars 17 g
  • Protein 1 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV