submitted by submitted by

"Healthy, happy fruit cups with just a touch of chocolate."

fresh fruit tarts

submitted by: Bright Ideas
  • Prep Time: 30 min.
  • Bake Time: 8 min.
  • Difficulty: Moderate
  • Yield: Makes 16 cups.

ingredients

  • 16 sheets phyllo dough
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1 3/4 cups DOVE® Brand Milk Chocolate
  • 4 oranges, sectioned
  • 4 cups strawberries, sliced
  • 1 cup prepared lemon curd or vanilla pudding
  • 3 6-cup muffin tins
  • Damp kitchen towel or plastic wrap

directions

  • 1. While working with phyllo dough, keep it covered with damp cloth or plastic wrap. Work in small batches. Begin by stacking 4 sheets of phyllo dough, brushing each sheet with melted butter before stacking. Cut stack into eight squares. Arrange 2 squares, overlapping, in each muffin cup, filling eight cups. Repeat process with remaining sheets of dough.
  • 2. Bake in a preheated 375°F oven for 6-8 minutes. Cool completely.
  • 3. Set aside twelve pieces of DOVE® Brand Milk Chocolate and melt the rest. Brush it inside phyllo cups. Fill with orange segments and strawberries.
  • 4. Top with dollop of lemon curd or pudding and one piece of milk chocolate.
  • Tip: For mini muffin-sized phyllo cups: cut each stack of phyllo dough into 16 squares and bake 2 squares in each muffin cup. This will yield 32 cups.

nutrition facts

  • Calories per serving 192
  • Total Fat 9 g
  • Saturated Fat 5 g
  • Trans Fat 0 g
  • Cholesterol 10 mg
  • Sodium 134 mg
  • Carbohydrates 27 g
  • Dietary Fiber 3 g
  • Sugars 13 g
  • Protein 3 g
  • Vitamin A 0%DV
  • Vitamin C 1%DV
  • Calcium 0%DV
  • Iron 0%DV