• Bright Ideas
• on 09/16/2008

"Revamped with a hint of chocolate, these traditional snacks are making a comeback."

teatime scones

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• Prep Time: 20 min.
• Bake Time: 15 to 18 min.
• Difficulty: Easy
• Yield: Makes 24 scones.

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar, plus 2 tablespoons for sprinkling
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1/2 cup chopped SNICKERS® Bars
• 1/4 cup dried blueberries
• 1/4 cup pumpkin seeds
• 1 large egg
• 1/2 cup light cream for dough
• 2 tablespoons light cream to brush scones
• 2" flower-shaped cookie cutter
• Parchment paper
• Baking sheets

• 1. Combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until coarse crumbs form. Add SNICKERS® Bars, blueberries, and pumpkin seeds; toss well.
• 2. Blend in egg and 1/2 cup cream until dough comes away from the side of the bowl. Transfer dough to lightly floured surface. Roll to 1/2" thickness. Cut flower shapes using cookie cutter. Transfer to parchment-lined baking sheet, one inch apart. Brush tops with remaining 2 tablespoons of cream and a sprinkling of sugar. Bake in a preheated 375°F oven for 15 to 18 minutes. Serve with jam and tea.

• Calories per serving 121
• Total Fat 5 g
• Saturated Fat 3 g
• Trans Fat 0 g
• Cholesterol 21 mg
• Sodium 65 mg
• Carbohydrates 16 g
• Dietary Fiber 1 g
• Sugars 5 g
• Protein 2 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV