• Bright Ideas
• on 09/16/2008

"Show your support with a dessert all your troops will enjoy."

all-american dessert

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• Prep Time: 20 min.
• Decoration Time: 20 min.
• Difficulty: Easy
• Yield: Makes 16 servings.

• 1 5.1-oz. box instant vanilla pudding
• 2 family size (16 oz.) frozen pound cakes, thawed
• 1 cup chopped SNICKERS® Bars
• 2 cups whipped topping or whipped cream
• 1 pint strawberries, leaves removed and cut into 1/8-inch slices
• 1 cup blueberries
• 1 ceramic dish (8-1/2 x 11-inch)

• 1. Prepare pudding mix according to package directions. Set aside.
• 2. Cut the two pound cakes into 1-inch squares.
• 3. Assemble in the ceramic dish. Start with a layer of half of the cake squares; top with a layer of SNICKERS® Bars; cover with a layer of vanilla pudding; and top with the remaining cake squares.
• 4. Spread the whipped topping over the very top.
• 5. Decorate the top to look like a flag: Make 5 red stripes using the sliced strawberries. Then, in the top left-hand corner, fill a 4 x 3-inch area with blueberries for the stars.
• 6. Refrigerate until ready to serve.
• 1. Tip: for a lighter version of this Amercian classic, use angelfood cake instead of poundcake.

• Calories per serving 278
• Total Fat 11 g
• Saturated Fat 4 g
• Trans Fat 0 g
• Cholesterol 26 mg
• Sodium 339 mg
• Carbohydrates 42 g
• Dietary Fiber 1 g
• Sugars 18 g
• Protein 4 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV