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"Show your support with a dessert all your troops will enjoy."

all-american dessert

submitted by: Bright Ideas
  • Prep Time: 20 min.
  • Decoration Time: 20 min.
  • Difficulty: Easy
  • Yield: Makes 16 servings.

Ingredients

  • 1 5.1-oz. box instant vanilla pudding
  • 2 family size (16 oz.) frozen pound cakes, thawed
  • 1 cup chopped SNICKERS® Bars
  • 2 cups whipped topping or whipped cream
  • 1 pint strawberries, leaves removed and cut into 1/8-inch slices
  • 1 cup blueberries
  • 1 ceramic dish (8-1/2 x 11-inch)

Directions

  • 1. Prepare pudding mix according to package directions. Set aside.
  • 2. Cut the two pound cakes into 1-inch squares.
  • 3. Assemble in the ceramic dish. Start with a layer of half of the cake squares; top with a layer of SNICKERS® Bars; cover with a layer of vanilla pudding; and top with the remaining cake squares.
  • 4. Spread the whipped topping over the very top.
  • 5. Decorate the top to look like a flag: Make 5 red stripes using the sliced strawberries. Then, in the top left-hand corner, fill a 4 x 3-inch area with blueberries for the stars.
  • 6. Refrigerate until ready to serve.
  • 1. Tip: for a lighter version of this Amercian classic, use angelfood cake instead of poundcake.

Nutrition

  • Calories per serving 278
  • Total Fat 11 g
  • Saturated Fat 4 g
  • Trans Fat 0 g
  • Cholesterol 26 mg
  • Sodium 339 mg
  • Carbohydrates 42 g
  • Dietary Fiber 1 g
  • Sugars 18 g
  • Protein 4 g
  • Vitamin A 0%DV
  • Vitamin C 0%DV
  • Calcium 0%DV
  • Iron 0%DV
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