• Ingrid Hoffmann
• on 09/16/2008
• See all 17 ideas

"Welcome the season with these spring-inspired delights."

mini cheesecakes

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• Prep Time: 20 min.
• Bake Time: 25 min.
• Decoration Time: 15 min.
• Difficulty: Easy
• Yield: Makes 24 mini cheesecakes.

• 24 chocolate or vanilla wafer cookies
• 2 8-ounce packages of cream cheese, reduced fat
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 eggs, slightly beaten
• 1/3 cup sour cream, fat free
• 1 1/2 cups chopped SNICKERS® Bars
• ½ cup flaked coconut
• Green food coloring
• 2 cups M&M’S® Brand Speckled Chocolate Eggs
• Mini muffin tin
• Mini muffin paper liners

• 1. Line muffin pan with paper muffin cups. Place one wafer cookie in the bottom of each cup, set aside.
• 2. Mix cream cheese, sugar, and vanilla and almond extracts until smooth. Slowly add eggs and sour cream, mix until creamy. Stir in chopped SNICKERS® Bars.
• 3. Spoon mixture into muffin cups and bake in a preheated 375ºF oven until set, about 25 minutes. Cool completely and refrigerate until ready to serve.
• To serve:
• 4. Combine coconut with a few drops of food coloring to desired shade of green. Arrange on top of cheesecakes to resemble a nest. Fill nests with M&M’S® Brand Speckled Chocolate Eggs. Serve at room temperature.

• Calories per serving 148
• Total Fat 6 g
• Saturated Fat 3 g
• Trans Fat 0 g
• Cholesterol 22 mg
• Sodium 184 mg
• Carbohydrates 20 g
• Dietary Fiber 1 g
• Sugars 14 g
• Protein 5 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV