• Bright Ideas
• on 09/16/2008

"All the fun of a summer cone; none of the messy melt."

summer-all-year-round cones

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• Prep Time: 20 min.
• Bake Time: 20 min.
• Decoration Time: 30 min.
• Difficulty: Easy
• Yield: Makes 24 cones.

• 1 box (18.25 oz.) yellow cake mix
• 3 cups prepared vanilla frosting
• 24 ice cream sugar cones
• 1 cup M&M’S® Brand Chocolate Candies
• Red food coloring
• Sprinkles
• 24 paper cupcake liners
• 2 12-cup standard size muffin tins

• 1. Prepare yellow cake mix according to the package directions. Transfer the batter to cupcake paper-lined muffin tins. Bake in a preheated 350 degree oven for 20 minutes. Cool completely.
• 2. Tint the frosting pink with a few drops of food coloring, set aside
• 3. Remove the paper liners from the cupcakes. Top the cones with the cupcakes, and cover with pink frosting. Decorate with M&M’S® Brand Chocolate Candies and sprinkles.
• Tip: You can use flat bottom wafer cones in place of sugar cones.

• Calories per serving 343
• Total Fat 14 g
• Saturated Fat 3 g
• Trans Fat 0 g
• Cholesterol 29 mg
• Sodium 239 mg
• Carbohydrates 51 g
• Dietary Fiber 1 g
• Sugars 35 g
• Protein 3 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV