• Bright Ideas
• on 09/16/2008

"Tart, sweet and positively delicious."

chocolate cranberry bread

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• Prep Time: 15 min.
• Bake Time: 40 min.
• Difficulty: Easy
• Yield: Makes 4 loaves (each loaf serves 5).

• 1 cup milk
• 2 large eggs
• 3 cups all-purpose flour
• 1 1/4 cups sugar
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, softened
• 1 teaspoon grated orange zest
• 2 cups chopped SNICKERS® Bars
• 1 1/2 cups chopped fresh or frozen cranberries
• 4 (3"x5") loaf pans

• 1. Whisk milk and eggs in a small bowl; set aside. In a separate bowl, combine flour, sugar, baking powder and soda, and salt.
• 2. In a large bowl, cut butter into the flour mixture until it resembles coarse crumbs. Stir in milk mixture and orange zest until just blended. Fold in SNICKERS® Bars and cranberries and stir just until blended.
• 3. Divide batter evenly between the buttered loaf pans. Bake in a preheated 350°F oven for 30 to 40 minutes, or until an inserted toothpick center comes out clean. Cool for 5 minutes before removing loaves from pans, then cool completely.

• Calories per serving 234
• Total Fat 8 g
• Saturated Fat 4 g
• Trans Fat 0 g
• Cholesterol 36 mg
• Sodium 196 mg
• Carbohydrates 36 g
• Dietary Fiber 1 g
• Sugars 20 g
• Protein 4 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV