• Bright Ideas
• on 09/16/2008

"Brighten up any day with a dessert from the heart."

pink mousse tart

• 
  

  
  Sign in to rate
• 
• 
  

  Go to My Favorites

  Sign in to save to My Favorites.

  Go to My Favorites

  

• Prep Time: 25-30 min.
• Bake Time: 25 min.
• Decoration Time: 8 min.
• Difficulty: Moderate
• Yield: Makes 1 tart (15 servings)

• 1 package refrigerated brownie dough
• 28 pieces MILKY WAY® Minis
• 2 1/2 cups prepared vanilla pudding
• 3 tablespoons raspberry jam
• Red food coloring
• 1 1/2 cups whipped topping or whipped cream
• 1/2 cup DOVE® Brand Dark Chocolate
• Heart-shaped, 9-inch pan
• Waxed paper

• 1. Preheat the oven to 350°F.
• 2. Line the bottom of a heart-shaped, 9-inch pan with waxed paper. Press the brownie mixture into the bottom of the pan. Bake until just cooked, about 25 minutes, or according to package directions. Remove the brownie from the pan and place on a wire rack to cool for 10 minutes. Transfer the brownie to a flat serving plate.
• 3. While warm, press the MILKY WAY® Minis, side-by-side, around the entire rim of the heart. Let the brownie completely cool.
• 4. In a medium bowl, whisk together pudding and raspberry jam until smooth. Tint it with a few drops of red food coloring until bright pink. Fold in whipped topping until just combined.
• 5. Spoon raspberry mousse into cooled brownie heart tart.
• 6. Put DOVE® Brand Dark Chocolate into plastic sandwich bag and melt in a microwave for approximately 20 seconds. Make a very small snip in the corner of the bag and drizzle the chocolate over the mousse. Refrigerate until ready to serve.

• Calories per serving 297
• Total Fat 13 g
• Saturated Fat 4 g
• Trans Fat 0 g
• Cholesterol 3 mg
• Sodium 58 mg
• Carbohydrates 23 g
• Dietary Fiber 0 g
• Sugars 33 g
• Protein 2 g
• Vitamin A 0%DV
• Vitamin C 0%DV
• Calcium 0%DV
• Iron 0%DV