Bake the cake mix in two 8-inch layers, according to the directions on the package. Freeze one layer for another time.

Place 2 tablespoons of frosting into a resealable plastic bag. Snip 1/4 inch off one corner. Set aside. Tint the remaining frosting with a few drops of yellow food coloring.

Spread the cake layer with the yellow frosting; set aside.

Trim the sugar cones as follows: Using a serrated knife, trim 1 inch off two cones; then trim 1-1/2 inches off two cones. Keep one cone untouched.

Cover the cones with a thin layer of yellow frosting; then roll them in the yellow decorator’s sugar.

To make the crown: Using the picture as a guide, place the cones on the edge of the cake. Begin by placing the uncut cone on the cake. Then, on either side of it, place the cones cut 1-1/2 inch, and finally place the cones cut 1 inch.

Pipe a ring of white frosting around the bottom of the cones.

Press the SKITTLES® Brand Bite Size Candies Tropical along the entire bottom edge of the cake.

Unwrap the STARBURST® Brand Original Fruit Chews. Press them into the side of the cake, turning them so that they look like a diamond.

Dab the SKITTLES® Brand Bite Size Candies Tropical with frosting, and dot them around the sides of the cake.

Dab the SKITTLES® Brand Bite Size Candies Tropical with frosting, and place one on each point.