Preheat oven to 350 degrees. Grease and flour the ovenproof bowl and the ramekin.

Roughly chop 2 cups of SNICKERS® Brand MINIS®. Prepare the cake mix according to package instructions. Spoon 1/2 cup of the batter into the prepared ramekin. Pour the remainder into the prepared ovenproof bowl and sprinkle the top with chopped SNICKERS® Brand MINIS®.

Bake the ramekin cake for approximately 15-20 minutes and the bowl cake for approximately 35-45 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven, transfer to a wire rack and cool for 15 minutes. Invert, remove the bowl and cool completely.

Spoon 2 tablespoons of the vanilla frosting into a resealable plastic bag and tint the remaining bright red. Place the large cake onto a serving platter, flat side down. Cover with red frosting.

Spoon 1 cup of the chocolate frosting into a resealable plastic bag with a small corner snipped. Place the ramekin flat-side against the larger cake, cover with the chocolate frosting. Pipe a line of chocolate frosting the down the middle of the larger cake. Use the photo as your guide.

Use dots of frosting to attach 2 M&M'S® Brand Milk Chocolate Candies for the ladybug's eyes and arrange a few candies in a line for the ladybug's smile. Place eight TWIX® Brand MINIS® around the cake for feet. Use either pretzel sticks or candle for antennae.

Make the ladybug's spots by dotting the top of the red cake with M&M'S® Brand Milk Chocolate Candies.